chef

Date Posted: Jan 13, 2026

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Job Detail

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Location Ludhiana, Punjab, India
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Job Type: Part Time
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Shift:
analytics
Career Level:
group
Positions:
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Experience: 10 years
male
Gender: No Preference
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Degree:
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Apply Before: Jan 15, 2026

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Job Description

Job Title:

Chef

Job Overview:

The Chef will play a pivotal role in our culinary team, responsible for creating exceptional dining experiences that reflect our commitment to quality and innovation. Working in a dynamic kitchen environment, the Chef will oversee food preparation, menu development, and kitchen staff management. The ideal candidate will possess a passion for culinary arts, a strong leadership presence, and a dedication to maintaining high standards of food safety and cleanliness.

Key Responsibilities:

Develop and design innovative menus that align with seasonal trends and customer preferences.
Oversee daily kitchen operations, ensuring timely and efficient food preparation and service.
Manage kitchen staff, including training, scheduling, and performance evaluations.
Maintain high standards of food quality and presentation, ensuring consistency in all dishes served.
Implement food safety and sanitation protocols in compliance with health regulations.
Monitor inventory levels and order supplies as needed to ensure smooth kitchen operations.
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Continuously explore new culinary techniques and trends to enhance menu offerings.

Required Skills & Qualifications:

Culinary degree or equivalent experience in a professional kitchen environment.
At least 3-5 years of experience in a culinary leadership role.
Strong knowledge of food safety regulations and best practices.
Exceptional cooking skills with an emphasis on presentation and flavor.
Proficient in inventory management and cost control.
Excellent leadership and team management abilities.
Strong communication and interpersonal skills.
Ability to work well under pressure in a fast-paced environment.

Preferred Skills (Optional):

Experience with specialty cuisines or dietary restrictions (e.g., vegan, gluten-free).
Knowledge of modern cooking techniques such as sous-vide or molecular gastronomy.
Previous experience in menu pricing and budgeting.

Benefits & Perks:

Competitive salary range: $50,000 - $70,000 annually, commensurate with experience.
Health, dental, and vision insurance.
Opportunities for professional development and culinary training.
Paid time off and flexible scheduling options to support work-life balance.
Employee discounts on dining and catering services.

Work Location & Employment Type:

Location: [City, State]. Employment Type: Full-time position with evening and weekend shifts required.

Application Process:

If you are a passionate culinary professional looking to take the next step in your career, we encourage you to apply. Please submit your resume and a cover letter detailing your culinary experience and vision for the role. We look forward to reviewing your application.

Skills Required

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Company Overview

Devsanskriitee Digital synergies

Mohali, Punjab, India

0 Current Jobs Openings

Company Name: Devsanskriitee Digital Synergies Company Overview: Devsanskriitee Digital Synergies is a leading player in the Information Technology industry, strategically located in the industrial area of Sector 82, Mohali. Established with a vis... Read More

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